Product Description

MCCP Granules DC Grade are high-performance, microcrystalline cellulose particles optimized for direct compression tablet manufacturing. They offer superior flowability, reduced dust, and enhanced tablet hardness and stability. Ideal for pharmaceutical and nutraceutical applications, these granules streamline production processes and ensure consistent, high-quality tablet formulations.

Amrose Lifescience produces a range of products using DC granules, which are designed for direct formulation into tablets and capsules for the pharmaceutical, food, nutraceutical, and veterinary industries. These granules simplify the manufacturing of calcium tablets and capsules by enhancing flowability, minimizing dust and wastage, and reducing production time, labor, machinery, energy, and capital costs. This results in improved overall stability of the final formulation.

> Our Granules range of products.

1)      Calcium Carbonate Direct Compressible (DC Grade) (Cornstarch)

2)      DCP (Dicalcium Phosphate Powder) Direct Compressible

3)      MCCP (Microcrystalline Cellulose Powder) Direct Compressible

4)      Lactose Powder Direct Compressible

5)      Calcium Carbonate & Starch Granules Direct Compressible (DC Grade)

6)      Starch Granules Direct Compressible

7)      Dicalcium Phosphate Granules & starch granules Direct Compressible (DC Grade)

8)      Microcrystalline cellulose & starch granules Direct Compressible (DC Grade)

9)      lactose Granules & starch Granules Direct Compressible

Suitable for the Following Applications / Dosage Forms:

• Tablets
• Chewing Tablets
• Chewing Gums
• Effervescent Tablets
• Coated Tablets
• Sachets
• Capsules

Advantages of DC Grade Granules:

• Excellent compression properties for tableting
• Superior capsulation performance
• Enhanced flowability
• Minimal dust generation (no fines or wastage)
• Reduced costs, quicker processing, and lower machine usage

Benefits of Modified DC Granules with Micronized Raw Materials:

• Optimized combination of micronization and granulation
• Effective taste masking
• No fines or wastage
• Improved flowability
• Enhanced compression characteristics